Final Cook-Off of the School Year

Family Foods students celebrated the end-of-the-year by preparing

Sugar Cut-Out Cookies w/ Powdered Sugar Icing.

Farewell to Seniors

A special farewell is extended to PHS's seniors who finished their high school careers today and will celebrate graduation on Wednesday, May 27. You'll be missed and keep on cooking!
Love,
Mrs. Moehr

Nesco Cooks It Up (and dries it out!) in ProStart Classes

We were incredibly fortunate to have The Metal Ware Corporation (Nesco) Sales Associate/Food Stylist, Ruby Renard, demonstrate a number of their products, including Nesco's griddle/grill, pressure cooker, and dehydrator.  ProStart students were able to see the capabilities of using various cooking methods in a food-service kitchen, as well as understand other employment opportunities available in the industry.  

I would like to give a huge, huge thank you to Ruby Renard and Darlene Schmitz (VP of Sales & Marketing) for donating their time AND equipment to enhance Pulaski High School's ProStart program.  You are amazing! 

RAINBOW WAFFLES!

As a fun end-of-the-year activity, we made rainbow waffles inspired by this link.  

You will receive fortune today

Advanced Foods students make their own fortunes, quite literally, with fortune cookies.

Veg out your menu

With the increase of dietary restrictions and vegetarian lifestyles, Culinary Arts 1 students develop vegetarian menus that contain vegan, lacto, ovo, and/or lacto-ovo recipes.
Note: ** Some presentations/recipes may only be available to those in the Pulaski Community School District.
Shoku 

Comfort of Home
The Blue Tomato
Gustoso
Breakfast House