Biscuits and Gravy in Culinary Arts 1

Following a unit on the Mother Sauces, Culinary Arts 1 students demonstrated their bechamel skills by preparing homemade biscuits and gravy.  The gravy recipe was adapted from a Food Network recipe and the biscuit came directly from a pastry chef I worked with at Le Cordon Bleu in Orlando, FL who used to be a former pastry chef of Sir Elton John.  Needless to say, the students LOVED them and it is a fantastic recipe to make at home.