One of my faves

Butterscotch Gingerbread Cookies are always a winner

Pizza Open Cupboard Cook-Off in Baking & Pastries

Moehr's Love of Muppets

My student assistants (AKA my minions AKA the best students on the planet) created kitchen labels based on my love of Muppets.  You ladies are awesome!!! 

Savvy about Sandwiches

Culinary 2 students designed a mock sandwich shop for our local community.  Here are a few samples of sandwiches prepared.

Life without Measurements

If silence wasn't bad enough for their previous lab, now we gave them a recipe without exact measurements! Foods for Life students had to work together in determining what they considered a "handful," a "smidge," and a "scoop" of ingredients.  The wonderful ending is that with the ingredients they are given, there really isn't a way for it not to taste good :)

Perfect Pancakes

Baking & Pastry students used the quick bread muffin method to plan and prepare pancakes of their choice. 

Eggs Benedict Bonanza

Eggs Benedict... yes, please! Culinary Arts 2 students practice 

their poaching, sauce, and plating skills using this recipe.  

Mystery Basket Challenge

Culinary Arts 1 students practice their on-the-fly culinary skills with their Mystery Basket Challenge: Chicken breast, Craisins, Apples, and 2 Knife Cuts.... AND GO!  

Ode to Sandwiches 2015

Strawberry Shortcakes are nothing short in deliciousness

Baking & Pastry Arts students begin their Quick Breads unit with Strawberry Shortcakes.  

Glutton for Gluten

Baking & Pastry Arts students took a hands-on experiment to see how gluten affects different flours.