Mrs. Moehr's Food Blog and Photo Gallery

Tuesday, October 27, 2015

Vegetarian Pasta Cook-Off

Posted by Mrs. Moehr at 6:24 PM No comments:
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Wednesday, October 21, 2015

Chef Jeff visits PHS ProStart

Posted by Mrs. Moehr at 6:32 PM No comments:
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Friday, October 16, 2015

Bisquick Cook-Off

Posted by Mrs. Moehr at 6:39 PM No comments:
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Wednesday, October 7, 2015

Enriched Yeast Breads = Love

Posted by Mrs. Moehr at 6:59 PM No comments:
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Thursday, October 1, 2015

Change up your favorites to grow in health

Posted by Mrs. Moehr at 7:02 PM No comments:
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Welcome to Mrs. Moehr's Food Blog and Photo Gallery!
Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

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      • Vegetarian Pasta Cook-Off
      • Chef Jeff visits PHS ProStart
      • Bisquick Cook-Off
      • Enriched Yeast Breads = Love
      • Change up your favorites to grow in health
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About Me

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Mrs. Moehr
I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com
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