Mrs. Moehr's Food Blog and Photo Gallery

Wednesday, December 16, 2015

Holiday Cake Winner: Entry #1!!!

Congratulations to

Sabryn Campbell, McKenzie Miller, & Kennedy Tyczkowski

for winning the Baking & Pastry Arts Holiday Cake Challenge!

Posted by Mrs. Moehr at 2:51 PM No comments:

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Labels: Baking & Pastry Arts, cake, on-line competition, Sem 1 2015

Friday, December 11, 2015

Holiday Cake Challenge Entries Sem 1 2015

Posted by Mrs. Moehr at 2:54 PM No comments:

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Labels: Baking & Pastry Arts, cake, on-line competition, Sem 1 2015

Wednesday, December 9, 2015

Holiday Cake Online Challenge

Posted by Mrs. Moehr at 6:29 PM No comments:

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Tuesday, December 1, 2015

And the Cookie Challenge Entry Winner Is...

Posted by Mrs. Moehr at 6:37 PM No comments:

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Read for your health

Effects of Fast Food on the Body

Posted by Mrs. Moehr at 9:41 AM No comments:

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Welcome to Mrs. Moehr's Food Blog and Photo Gallery!

Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

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Read for your health
Pulaski High School ProStart Invitationals 2016
Ode to Sandwiches 2016
Online Cake Challenge Winners!
PHS Culinary and Baking Students: Volunteer for the Catalyst Event

Overall Summary of Event for Participants: The Marketing and Events Coordinator for Downtown Green Bay and Olde Main Street has asked Pulas...
Biscuits and Gravy in Culinary Arts 1

Following a unit on the Mother Sauces, Culinary Arts 1 students demonstrated their bechamel skills by preparing homemade biscuits and gravy...
You will receive fortune today

Advanced Foods students make their own fortunes, quite literally, with fortune cookies .
Cookie Creation Winners!
Support Local ProStart Teams by Eating!

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About Me

Mrs. Moehr: I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com

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