Mrs. Moehr's Food Blog and Photo Gallery

Friday, September 16, 2016

Ode to Sandwiches 2016

Posted by Mrs. Moehr at 1:13 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: 2016-2017, culinary 2, ProStart, sandwiches
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Search This Blog
Welcome to Mrs. Moehr's Food Blog and Photo Gallery!
Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

Labels

2013 (44) 2016-2017 (1) advanced foods (46) angel food (1) article (1) awards (1) baking (1) Baking & Pastry Arts (6) Baking Pastry Arts (1) BCFF (3) bisquick (5) breakfast (4) cake (13) candy (3) catering (2) cheese (1) chicken (3) chili (1) chocolate (1) Chopped (1) CIA (1) class photo (1) community service. 2016 (1) competition (10) convenience foods (1) cook-off (72) cookies (10) cream soup (2) culinary 1 (51) culinary 2 (57) cupcake (4) demonstration (2) Dietary Restrictions (1) eggs (1) experiments (6) expo (1) Family Foods (63) fiber (1) field trip (2) final exam (3) food (1) food science (11) Foods for Life (2) Fox 11 (3) Fox Valley Technical College (2) fruit (2) Fundraising (3) garde mange (1) garnishing (2) gingerbread (4) global cuisine (9) grains (1) Green Bay Restaurant Week (2) guest speaker (11) herbs and spices (1) Hinterland (2) ice cream (1) International Cooking (8) Italian Buffet (1) knife skills (1) low-fat (1) lunch program (1) luncheon (1) measuring (2) menu pricing (1) molecular gastronomy (1) muffins (4) MyPlate (4) Nationals (2) Nesco (1) NRA (2) NRAEF (4) nutrition (7) Nutrition Across the Lifespan (2) NWTC (1) omelets (1) on-line competition (18) Open Cupboard (7) pancakes (1) pasta (7) pastry (9) pizza (3) potato (1) professional development (1) ProStart (83) ProStart Invitational (4) protein (2) pumpkin (2) quick breads (5) recipes (2) Restaurant Wars (1) roux (1) S.A.L.T (1) sandwiches (3) scientific method (1) scones (1) Sem 1 2013 (48) Sem 1 2014 (26) Sem 1 2015 (10) Sem 2 2014 (33) Sem 2 2015 (24) Seniors (2) sensory evaluation (1) Smart Consumer (1) Super Ron's (3) TV appearances (1) twinkie (1) US Cuisine (1) vegetarian (5) Wisconsin Restaurant Association (1) world hunger (3) WRAEF (1) wraps (1) yeast breads (6)

Mrs. Moehr's FACS Home Page

  • Home Page
  • YouTube Channel

Thinglink Plugin

Popular Posts

  • Mrs. Moehr's Twitter Feed
    Tweets by lamoehr
  • Read for your health
  • Pulaski High School ProStart Invitationals 2016
  • Ode to Sandwiches 2016
  • Online Cake Challenge Winners!
  • PHS Culinary and Baking Students: Volunteer for the Catalyst Event
    Overall Summary of Event for Participants: The Marketing and Events Coordinator for Downtown Green Bay and Olde Main Street has asked Pulas...
  • Biscuits and Gravy in Culinary Arts 1
    Following a unit on the Mother Sauces, Culinary Arts 1 students demonstrated their bechamel skills by preparing homemade biscuits and gravy...
  • You will receive fortune today
    Advanced Foods students make their own fortunes, quite literally, with fortune cookies .
  • Cookie Creation Winners!
  • Support Local ProStart Teams by Eating!
    Loading...

Blog Archive

  • ▼  2016 (9)
    • ►  October (1)
    • ▼  September (1)
      • Ode to Sandwiches 2016
    • ►  August (2)
    • ►  May (3)
    • ►  January (2)
  • ►  2015 (64)
    • ►  December (5)
    • ►  November (8)
    • ►  October (5)
    • ►  September (12)
    • ►  July (1)
    • ►  June (1)
    • ►  May (6)
    • ►  April (12)
    • ►  March (8)
    • ►  February (3)
    • ►  January (3)
  • ►  2014 (77)
    • ►  December (6)
    • ►  November (2)
    • ►  October (10)
    • ►  September (13)
    • ►  June (1)
    • ►  May (9)
    • ►  April (9)
    • ►  March (13)
    • ►  February (6)
    • ►  January (8)
  • ►  2013 (95)
    • ►  December (9)
    • ►  November (14)
    • ►  October (13)
    • ►  September (9)
    • ►  August (1)
    • ►  June (3)
    • ►  May (10)
    • ►  April (14)
    • ►  March (8)
    • ►  February (9)
    • ►  January (5)

About Me

My photo
Mrs. Moehr
I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com
View my complete profile

Total Pageviews
Theme images by carlosalvarez. Powered by Blogger.