Mrs. Moehr's Food Blog and Photo Gallery

Wednesday, November 4, 2015

Apple Turnovers in B & P

Posted by Mrs. Moehr at 6:28 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Monday, November 2, 2015

Pesto Palmiers

Posted by Mrs. Moehr at 6:20 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Tuesday, October 27, 2015

Vegetarian Pasta Cook-Off

Posted by Mrs. Moehr at 6:24 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Wednesday, October 21, 2015

Chef Jeff visits PHS ProStart

Posted by Mrs. Moehr at 6:32 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Friday, October 16, 2015

Bisquick Cook-Off

Posted by Mrs. Moehr at 6:39 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Wednesday, October 7, 2015

Enriched Yeast Breads = Love

Posted by Mrs. Moehr at 6:59 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Thursday, October 1, 2015

Change up your favorites to grow in health

Posted by Mrs. Moehr at 7:02 PM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Search This Blog

Welcome to Mrs. Moehr's Food Blog and Photo Gallery!

Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

Labels

2013 (44) 2016-2017 (1) advanced foods (46) angel food (1) article (1) awards (1) baking (1) Baking & Pastry Arts (6) Baking Pastry Arts (1) BCFF (3) bisquick (5) breakfast (4) cake (13) candy (3) catering (2) cheese (1) chicken (3) chili (1) chocolate (1) Chopped (1) CIA (1) class photo (1) community service. 2016 (1) competition (10) convenience foods (1) cook-off (72) cookies (10) cream soup (2) culinary 1 (51) culinary 2 (57) cupcake (4) demonstration (2) Dietary Restrictions (1) eggs (1) experiments (6) expo (1) Family Foods (63) fiber (1) field trip (2) final exam (3) food (1) food science (11) Foods for Life (2) Fox 11 (3) Fox Valley Technical College (2) fruit (2) Fundraising (3) garde mange (1) garnishing (2) gingerbread (4) global cuisine (9) grains (1) Green Bay Restaurant Week (2) guest speaker (11) herbs and spices (1) Hinterland (2) ice cream (1) International Cooking (8) Italian Buffet (1) knife skills (1) low-fat (1) lunch program (1) luncheon (1) measuring (2) menu pricing (1) molecular gastronomy (1) muffins (4) MyPlate (4) Nationals (2) Nesco (1) NRA (2) NRAEF (4) nutrition (7) Nutrition Across the Lifespan (2) NWTC (1) omelets (1) on-line competition (18) Open Cupboard (7) pancakes (1) pasta (7) pastry (9) pizza (3) potato (1) professional development (1) ProStart (83) ProStart Invitational (4) protein (2) pumpkin (2) quick breads (5) recipes (2) Restaurant Wars (1) roux (1) S.A.L.T (1) sandwiches (3) scientific method (1) scones (1) Sem 1 2013 (48) Sem 1 2014 (26) Sem 1 2015 (10) Sem 2 2014 (33) Sem 2 2015 (24) Seniors (2) sensory evaluation (1) Smart Consumer (1) Super Ron's (3) TV appearances (1) twinkie (1) US Cuisine (1) vegetarian (5) Wisconsin Restaurant Association (1) world hunger (3) WRAEF (1) wraps (1) yeast breads (6)

Mrs. Moehr's FACS Home Page

Home Page
YouTube Channel

Thinglink Plugin

Blog Archive

▼ 2016 (9)
- ▼ October (1)
  - Mrs. Moehr's Twitter Feed
- ► September (1)
- ► August (2)
- ► May (3)
- ► January (2)

► 2015 (64)
- ► December (5)
- ► November (8)
- ► October (5)
- ► September (12)
- ► July (1)
- ► June (1)
- ► May (6)
- ► April (12)
- ► March (8)
- ► February (3)
- ► January (3)

► 2014 (77)
- ► December (6)
- ► November (2)
- ► October (10)
- ► September (13)
- ► June (1)
- ► May (9)
- ► April (9)
- ► March (13)
- ► February (6)
- ► January (8)

► 2013 (95)
- ► December (9)
- ► November (14)
- ► October (13)
- ► September (9)
- ► August (1)
- ► June (3)
- ► May (10)
- ► April (14)
- ► March (8)
- ► February (9)
- ► January (5)

About Me

Mrs. Moehr: I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com

View my complete profile