Thursday, January 31, 2013
Wednesday, January 30, 2013
Luigi's ProStart Fundraising Night- Wed. Feb 6
Make
plans with your friends and family for next Wednesday, Feb. 6. Luigi's
Pizza Palace II in Little Suamico will be hosting a ProStart fundraiser where
20% of all dine-in proceeds and any take-out/delivery items specified
for ProStart will be donated to our Culinary and Hospitality/Management
competition teams. Thanks for your support and hope to see you there! — at Luigi's Pizza Palace II.
Sunday, January 27, 2013
Culinary 1 Final Exam- ICE CREAM INNOVATIONS!
Culinary 1 students demonstrated their knowledge of basic concepts covered this semester, such as careers in the food-service industry, product development/preparation, and menu pricing. In groups, they created an original ice cream flavor that could be packaged and sold at retail stores in the area and also be sold as a dessert in restaurants. Ice cream bases and any ingredients include in the final product had to be made from scratch.
Culinary Arts 2 Chocolate Bowl Extravaganza
Culinary Arts 2 students made their own edible bowls with simply melted chocolate and balloons
Welcome to Pulaski High School's FACS Food Blog!
Through this blog, you will be able to access and comment on photos of food prepared in Pulaski High School's Family and Consumer Science courses. Check back regularly for updates on cook-off winners, food critiques, and even recipes made in class.
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