Tuesday, February 19, 2013

CA2 Open Cupboard Challenge...Impromptu Menu Item

As Culinary Arts 2 students are working through the National Restaurant Association's Marketing unit, they are creating a restaurant concept from scratch, including identifying their target markets, marketing strategies, and menu development.  For this challenge, students had to spontaneously create a menu item using ingredients found in our kitchen that would match their restaurant concept and could be prepared within the 50 minute class period.  The winner was a Breakfast Burger featuring an all-beef burger served on a toasted English muffin with a perfectly fried egg, cheese, and siracha sauce:

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