A HUGE thank you to Chef Josh Swanson and Chef Kelley Qualley at Hinterland Restaurant for their dedication to our team; you truly made the experience valuable for the culinary team far beyond the reaches of competition.
Check out the pictures of our trip, recipes (links found below food pictures) as well as access online filmed portions of competition. Thanks again to everyone who supported the teams this year!!!
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| Pulaski Management Team 2013 |
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| Pulaski Culinary Team 2013 |
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| Shrimp Bisque with Red Pepper and Shrimp Relish |
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| Bacon-Wrapped Pork Tenderloin w Apple Slaw Herbed Couscous Sauteed Kale with Bacon |
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| Chocolate Bliss with Champagne Raspberries |
Our mentors...
Chef Josh (left)
&
Chef Kelley (right)
Hinterland Restaurant, Green Bay, WI
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