Culinary 1 and 2 students used the ProStart Invitational guidelines to develop and execute a restaurant concept and menu. You can check out details of the exam under the Final Exam Options on my Culinary Arts 1 page of my website. 
Culinary 1 and 2 students used the ProStart Invitational guidelines to develop and execute a restaurant concept and menu. You can check out details of the exam under the Final Exam Options on my Culinary Arts 1 page of my website. 
No comments:
Post a Comment