Culinary Arts 1 students learned how to prepare Schaum Torte (baked meringue) and Strawberry Coulis (coo-lee)... a fancy way of saying strawberry sauce without the seeds. But to have the dessert isn't enough- we need to play with garnishing!!! Culinary Arts 1 students learned how to prepare Schaum Torte (baked meringue) and Strawberry Coulis (coo-lee)... a fancy way of saying strawberry sauce without the seeds. But to have the dessert isn't enough- we need to play with garnishing!!! 
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