Thursday, September 11, 2014

Fancy Frittatas.

Culinary 2 students began their egg unit by combining knife skills with egg cookery by preparing a vegetable frittata.  Since the students never heard of such a thing, it can be easily summed up as throwing a bunch of omelet ingredients together and baking it. Calling it a frittata just makes it fancy ;)

No comments:

Post a Comment