Mrs. Moehr's Food Blog and Photo Gallery

Thursday, February 12, 2015

Butterscotch Gingerbread Cookies Cook-Off

Posted by Mrs. Moehr at 1:35 PM

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Labels: cook-off, Family Foods, Sem 2 2015

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Welcome to Mrs. Moehr's Food Blog and Photo Gallery!

Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

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About Me

Mrs. Moehr: I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com

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Thursday, February 12, 2015

Butterscotch Gingerbread Cookies Cook-Off

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