Friday, April 26, 2013

Pulaski...The new Italy (for a day or two...)

Culinary 1 and 2 students became pros in producing homemade, fresh pasta.  Using a basic pasta recipe, ProStart students were able to first practice the recipe itself and then have a second day to prepare another batch of pasta with their choice of sauce through an open-cupboard lab.

The results-magnifico! 

Add caption

No comments:

Post a Comment