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| Maple Syrup Pearls |
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| Takes practice! |
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| Carefully dropping mixture into Calcium Chloride solution |
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| Orange Soda Concoction |
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| Immersion blenders work quite well for this task |
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| Funnel Sodium Alginate/Liquid mixture into squeeze bottle |
Tuesday, April 16, 2013
SCIENCE WITH FOOD!!! Making Maple Syrup Pearls
Culinary Arts 2 students dabbled in molecular gastronomy combining Sodium Alginate with a liquid of their choice and then dropping the heated mixture into a Calcium Chloride solution. Over 2 days, varying droplets and "creations" were based off orange soda, Mountain Dew, beef gravy, and our favorite and most flavorful- MAPLE SYRUP (recipe with instructions)
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