Mrs. Moehr's Food Blog and Photo Gallery: 2016

Wednesday, August 31, 2016

PHS Culinary and Baking Students: Volunteer for the Catalyst Event

Overall Summary of Event for Participants:
The Marketing and Events Coordinator for Downtown Green Bay and Olde Main Street has asked Pulaski High School culinary and baking students to work with chefs during the event and keep the food at its finest. The chefs are from Three Three Five, Hinterland, and Black & Tan.

Location: Watermark Building 119 N. Pine St. Green Bay, WI

Date/Time: Saturday, September 10, 4:30 p.m. to 9:00 p.m. See Mrs. Moehr, if interested, or use this link to complete the permission slip!
Catalyst Green Bay Event Teaser Trailer from Dave Razor on Vimeo.

Friday, January 15, 2016

Whipping Up Wellness

Culinary Arts 2 students planned and prepared cookie recipes that met national nutritional standards:

General Standards:

Must meet one of the following:

Be a whole grain-rich product (at least 50% whole grain by weight or 1st ingredient listed)
Have a fruit, vegetable, dairy product, or protein food as the first ingredient
Be a combination food that contains at least ¼ c fruit
Contain 10% daily value of calcium, potassium, vitamin D, or dietary fiber

Nutrient Standards

Must meet ALL of the following:

Calories are less than 200 calories
Fat:

Less than 35% of calories from fat

Exemptions: Nuts, seeds, nut/seed butters, dried fruit with nuts or seeds (with no added nutritive sweeteners or fat)

Less than 10% of total calories from saturated fat

Exemptions: Nuts, seeds, nut/seed butters, dried fruit with nuts or seeds (with no added nutritive sweeteners or fat)

0 g trans fats

Sodium:

Less than 200 mg

Sugar:

Less than 35% of weight from total sugar

Collaborating with Ms. Mathiessen (Pulaski Community School District Food Service Director), students followed the standards in developing their recipes and then preparing samples for students to try.