Mrs. Moehr's Food Blog and Photo Gallery

Showing posts with label global cuisine. Show all posts

Friday, May 8, 2015

You will receive fortune today

Advanced Foods students make their own fortunes, quite literally, with fortune cookies.

Posted by Mrs. Moehr at 2:48 PM No comments:

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Labels: advanced foods, global cuisine, Sem 2 2015

Thursday, April 30, 2015

Rock and Egg Roll

Studying the Asian culture, Advanced Foods students prepare Egg Rolls.

Posted by Mrs. Moehr at 10:28 AM No comments:

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Labels: advanced foods, global cuisine, Sem 2 2015

Wednesday, April 29, 2015

Ch, Ch, Ch, Churro!

Culinary Arts 2 students chose to prepare fajitas and churros as part of our global cuisine unit.

Posted by Mrs. Moehr at 9:52 AM No comments:

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Labels: culinary 2, global cuisine, Sem 2 2015

Tuesday, April 28, 2015

Terrific Teriyaki

Advanced Foods students started their global cuisine unit studying Japan and preparing Teriyaki Chicken. No chopsticks were available for devouring but forks worked just fine!

Posted by Mrs. Moehr at 11:15 AM No comments:

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Labels: advanced foods, global cuisine, Sem 2 2015

Tuesday, December 23, 2014

Tis the season for good fortune

Advanced Foods students make their own luck with homemade fortune cookies

Posted by Mrs. Moehr at 8:30 AM No comments:

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Labels: advanced foods, global cuisine, Sem 1 2014

Wednesday, May 14, 2014

Advanced Foods students had to find, plan, and prepare 2 recipes that are either the original or adaptation of a holiday cookie that originated in another part of the world. Follow this link to see how they planned/evaluated their products.

Posted by Mrs. Moehr at 1:49 PM No comments:

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Labels: advanced foods, global cuisine, Sem 2 2014

Wednesday, December 11, 2013

Rollin' with it

Studying the Asian culture, Advanced Food students prepare Egg Rolls.

Posted by Mrs. Moehr at 1:41 PM No comments:

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Labels: advanced foods, global cuisine, Sem 1 2013

Friday, December 6, 2013

How fortunate

It may be an American creation, but Fortune Cookies are are very much associated in the United States with Chinese cuisine. We took control of our own fortunes!

Posted by Mrs. Moehr at 1:54 PM No comments:

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Labels: advanced foods, global cuisine, Sem 1 2013

Thursday, December 5, 2013

Breathe of the Wok

Advance Foods students practice their mise en place & stir-fry skills.

Posted by Mrs. Moehr at 1:52 PM No comments:

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Labels: advanced foods, cook-off, global cuisine, Sem 1 2013

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Welcome to Mrs. Moehr's Food Blog and Photo Gallery!

Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

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About Me

Mrs. Moehr: I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com

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