Ohhhhhh Snap!

Culinary Arts 2 students created SnapGuides to demonstrate various garnishes in the Garde Mange unit. More information regarding SnapGuides can be found here (thanks Clay Reisler! PHS Technology Integration Specialist)


Check out the students' Snap Guides:
Apple Flower (shown in picture)
Chocolate Stringwork
Pineapple Cantaloupe Flower
Lemon Flower

Schaum Torte w/ Strawberry Coulis

Culinary Arts 1 students learned how to prepare Schaum Torte (baked meringue) and Strawberry Coulis  (coo-lee)... a fancy way of saying strawberry sauce without the seeds.  But to have the dessert isn't enough- we need to play with garnishing!!!