CA1 Chopped Cook-Off...Lactose-Free Style

Culinary Arts 1 students were presented with the "Chopped" challenge of preparing a lactose-free course within 40 minutes that contained 1 chicken breast and 1 apple.  The menu items were so fantastic that it was difficult to pick a winner!  In the end, Linguini and Italian-breaded chicken served with a sauce of sauteed red peppers and tomato/apple puree took the win.

Winner of the Chopped Lactose-Free Challenge