Twisted in a good way

                           Advanced Foods students started their yeast bread unit with freshly made soft pretzels.  

Check out the recipe here! 

Trying new kinds of pizza

Advanced Foods students finished their yeast bread unit and started their United States regional cuisine unit making pizzas from across America.  Recipes: Basic Pizza Crust and Pizzas Across America

We're Rollin' in Advanced Foods

Advanced Foods students began their yeast breads unit by making the ultimate breakfast treat, CINNAMON ROLLS.  

They didn't even miss the extra stick of butter I took out of the recipe before they got their hands on it... :)

I'm already hungry again looking at them.

Advanced Foods students finished up their last week before spring break with freshly made soft pretzels.  

Check out the recipe here! 

Yeast breads with a twist...literally

Advanced Foods students finished up their yeast bread unit with freshly made soft pretzels.  

Check out the recipe here! 

Pepperoni Pizza? Oh no, no...

Advanced Foods students continued their journey through their yeast bread unit making pizzas from across America.  Recipes: Basic Pizza Crust and Pizzas Across America