Bisquick Cook-Off

Betty Crocker couldn't have asked for more

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class. 

It doesn't need to take a ton of time to be tasty

Bisquick Cook-Off:

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class.

A smile always makes the day go by bisQUICKer

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class.  Check out their process and winners below!

Hour 2 WINNERS!

HR 2 WINNING ENTRY: Chocolate Stuffed French Toast

Hr 1 Winning Entry: BBQ Cups

HR 1 WINNERS!

              

                               

Family Foods Bisquick Cook-Off

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class.  Check out our winners and recipe links below!

Hr 1: Red Velvet Pancakes with Cream Cheese Frosting

Hr 2: Peanut Butter Chocolate Chip Cookies

Hr 3: Cinnamon Roll Pancakes