Showing posts with label ProStart Invitational. Show all posts
Showing posts with label ProStart Invitational. Show all posts
Thursday, August 25, 2016
Tuesday, March 10, 2015
ProStart Invitational 2015
Both ProStart teams had awesome performances and represented Pulaski extremely well at the Wisconsin ProStart Invitational. Our high school management team took second place in the state with their made-to-order pierogi concept. It's always great to show off our Polish pride, especially in our food; perhaps one day we'll open this restaurant here in Pulaski :). Please congratulate Grant Bachman, Bailey Baron, and Morgan VandenLangenberg on their 2nd place win and each receiving over $28,000 scholarships to culinary schools across the country!

Our culinary team also did an amazing job, with judge comments including having the best poached fruit in the competition, as well as outstanding teamwork & communication. Please congratulate Emma Bestul, Emilee Hendricks, Natalie Nickerson, and Destiny Prendiville on a great performance.

Sunday, May 4, 2014
NRAEF ProStart Invitational

Attending the National Restaurant Association ProStart Invitational was an educational experience in so many ways. It’s amazing to see how much dedication, creativity, and pure talent ProStart students from across the country have and seeing our future leaders of the food-service industry. I was extremely proud of both teams that represented Wisconsin, Pulaski High School in the management competition and Badger High School (Lake Geneva) in the culinary competition. Both teams were poised, professional, and made me proud to be from Wisconsin.
Although there was a healthy amount of stress, there was even more of pride because our Pulaski High School management team accomplished and learned so much leading up to the event. I cannot provide enough thanks to all of the parents, business professionals, the Wisconsin Restaurant Association, and our especially our mentors, Chef Ben Raupp (SALT, De Pere) and Chefs Kelly Qualley & Josh Swanson (Hinterland, Green Bay) for all of their help.
Labels:
competition,
NRAEF,
ProStart,
ProStart Invitational,
Sem 2 2014
Location:
Minneapolis, MN, USA
Monday, March 24, 2014
WI ProStart Invitational and Midwest Food Expo 2014
It was an amazing and challenging year for Pulaski High School's ProStart team as four ambitious students decided to take on both management and culinary events. The result? FIRST PLACE IN MANAGEMENT and an awesome effort in culinary, including first place in Dessert Presentation and second place in Dessert Taste. I couldn't be more proud of Grant Bachman, Brooke Baron, Kaylee Court, and Hannah Stephanie. Our journey will soon continue in Minneapolis, MN, May 4-6, when the team will compete at the National Restaurant Association ProStart Invitational in the management event while we cheer on Badger High School, Lake Geneva, WI in the culinary event. GO WISCONSIN!
Culinary Event
Sampling of WI ProStart Culinary Team Entries

Midwest Food Expo


Labels:
competition,
culinary 1,
culinary 2,
NRAEF,
ProStart,
ProStart Invitational,
Sem 2 2014,
WRAEF
Location:
Milwaukee, Wisconsin, USA
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