Crazy Corn

Food Science students turn the traditional candy corn into a science experiment about non-crystalline candy.

One sweet experiment

Food Science students analyzed various interfering agents in crystallization when making homemade fudge.  The best, you ask? Try out the EXPERIMENT and find out!

          (OK, it was half and half)

National Candy Corn Day!!!

Oct. 30 was celebrated by Food Science students as they explored non-crystalline candy production by making and analyzing structure of the world's treasured Halloween treat, CANDY CORN!