ProStart Year 2013 in Review!

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ProStart students are sponges of culinary knowledge

Thanks to the chefs of Hinterland (Chef Kelly Qualley and Chef Josh Swanson) and S.A.L.T (Chef Ben Raupp), our ProStart team should ready and rarin' to go for our Wisconsin Restaurant Association State ProStart Competition in March.  Stay tuned!

Rockin' the restaurants

Culinary 1 and 2 students used the ProStart Invitational guidelines to develop and execute a restaurant concept and menu.  You can check out details of the exam under the Final Exam Options on my Culinary Arts 1 page of my website. 

    

The kitchen timer just went off...

After a wonderful semester full of learning and cooking and cooking and learning and... (you get the point!), alas we must say later gators. To my seniors, happy graduation! To my freshmen, sophomores,and juniors- happy scheduling and I'll see you soon! :)

Cupcakes for a cause

As my Advanced Foods students finished their semester of baking and global cuisine, we concluded our time together with a world hunger unit.  In appreciation of all we have, we donated the 200 cupcakes prepared for their culinary final to the N.E.W. Shelter in Green Bay, Wisconsin.

Super Ron's Specials Cook-Off

As being smart consumers, students planned recipes based on items on sale at our local grocery store, Super Ron's.  A wide variety of dishes and desserts made for an eclectic cook-off!

Gingerbread Creations 2013 Winners!!!

Thanks to all who voted for this year's ProStart Gingerbread Creation competition.  The winner is Entry #3: MONSTER'S UNIVERSITY by Samantha Manci, Sydney Manci, and Danielle Robaidek.  So proud of all of my students!! Well done, everyone! :)