
Advanced Food students practiced their mise en place and US regional cuisine skills during their US Regions: Next Advanced Foods Stars project, teaching about a region of the United States and demonstrating a regional dish from their area.

Family Foods students prepared a Weight Watchers version of Chicken Fried Rice, made with whole grain rice and free of any added fats.
Family Foods students demonstrated their quick breads techniques while also reducing the fat of their chosen recipes to make them healthier. Students either substituted 2 egg whites for every 1 whole egg (reducing recipes by 5 grams of fat per egg replaced), 1 T flax seed combined with 3 T water, or substituting applesauce for oil (1 T oil = 14 g fat). Final products were evaluated on taste and appearance, including the muffins' cell uniformity, cauliflower-like tops, and texture.


Stacie Hackl, Executive Director & Community Educator, from the Breast Cancer Family Foundation shared her story of breast cancer survival and cancer reduction strategies with Family Foods & Wellness students.
Advanced Foods students began their yeast breads unit by making the ultimate breakfast treat, CINNAMON ROLLS.