Mrs. Moehr's Food Blog and Photo Gallery

Tuesday, November 24, 2015

Baking & Pastry Online Cookie Voting Now Open!

Posted by Mrs. Moehr at 11:05 AM No comments:

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Friday, November 20, 2015

Congratulations to the new 2015-2016 ProStart team members!

Pulaski High School Management Team

Bailey Baron

Lauren Kane

Destiny Prendiville

Morgan VandenLangenberg

Culinary Team

Emma Bestul

Halley Delleman

Roman Stocco

Gabriella Wood

Posted by Mrs. Moehr at 1:13 PM No comments:

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Friday, November 13, 2015

Soup for you! Cream soup cook-off winners

Posted by Mrs. Moehr at 6:10 PM No comments:

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Thursday, November 12, 2015

Chef Ben (SALT, De Pere) Trains New Chicken Fabricators

Posted by Mrs. Moehr at 6:48 PM No comments:

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Tuesday, November 10, 2015

Omelet Day

Posted by Mrs. Moehr at 10:44 AM No comments:

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Wednesday, November 4, 2015

Apple Turnovers in B & P

Posted by Mrs. Moehr at 6:28 PM No comments:

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Monday, November 2, 2015

Pesto Palmiers

Posted by Mrs. Moehr at 6:20 PM No comments:

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Welcome to Mrs. Moehr's Food Blog and Photo Gallery!

Check back often for the latest class pics, recipes, and updates related to Pulaski High School's Family and Consumer Science culinary program. Visit my website: www.lamoehr.com for additional class information and materials.

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About Me

Mrs. Moehr: I have had the pleasure of teaching Family and Consumer Science (FACS) in Pulaski since 2002. Courses I may teach include Foods for Life, Baking & Pastry Arts, Tastes of Culture, Food Science, Culinary Arts 1, and Culinary Arts 2. In addition to teaching, I am also our school's ProStart adviser, the National Restaurant Association's student organization. I am very passionate about Pulaski High School's Family and Consumer Science program that I share with Mrs. Lichon and Ms. Mattson. I completed my undergraduate degree at University of Wisconsin-Stout, graduating with a major in Family and Consumer Science Education K-12. I have also earned an M.A. from Nova Southeastern University specializing in Technology Integration and have completed the three levels of the National Restaurant Association's Summer Institute ProStart Educator training at Minneapolis, MN, and Orlando, FL, Le Cordon Bleu Culinary Schools. For more information, please visit my website: www.lamoehr.com

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