Advanced Foods students put their pastry skills to the test preparing apple turnovers. This is always the best grading I ever have to do ;)
Tuesday, September 30, 2014
Friday, September 19, 2014
Bring on the competition!
Family Foods take on their first cook-off of their culinary careers with the famous Butterscotch Gingerbread Cookies!
Cut that out... No, seriously- cut that out! :)
It's never too soon to perfect knife cuts! Culinary 1 students work to get them done right!
Thursday, September 18, 2014
P is for Patty, It's Good Enough for Me
Culinary 2 students practice their sandwich stations with the classic Patty Melt.
Tuesday, September 16, 2014
Oh Crepe.
Culinary 2 students are in their Breakfast unit and what better way to celebrate breakfast than with a plate o' crepe.
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