Rock and Egg Roll

Studying the Asian culture, Advanced Foods students prepare Egg Rolls.

Breakin' the Fast

Family Foods students break the fast with combination foods of their choice, 

including a whole grain, fruit/vegetable, and low-fat protein

                                                                                                                                                                                              

Winner, Winner Random Dinners!

A collection of Family Foods dishes and recent cook-off winners!

Ch, Ch, Ch, Churro!

Culinary Arts 2 students chose to prepare fajitas and churros as part of our global cuisine unit.

Terrific Teriyaki

Advanced Foods students started their global cuisine unit studying Japan and preparing Teriyaki Chicken.  No chopsticks were available for devouring but forks worked just fine!

ProStart students tour Shawano Businesses

Six ProStart students had the privilege to attend the NTWC business tour, featuring 3 Shawano businesses, all owned and operated by successful women entrepreneurs-The Farm Inn (Kelly Baumann), ANEW (Cindy Van Belkom) and Body Essentials (Kathy Hansen).  Students learned about starting and owning your own business, leadership as well as the retail and food industries.  Thank you Kathy, Cindy and Kelly for the great tour and for sharing your business insights with our local high school students.  

Ohhhhhh Snap!

Culinary Arts 2 students created SnapGuides to demonstrate various garnishes in the Garde Mange unit. More information regarding SnapGuides can be found here (thanks Clay Reisler! PHS Technology Integration Specialist)


Check out the students' Snap Guides:
Apple Flower (shown in picture)
Chocolate Stringwork
Pineapple Cantaloupe Flower
Lemon Flower