Family Foods students explored vegetarian lifestyle options and practiced cooking pasta to AL' DENTE *insert a very enthusiastic Italian accent.* For the vegetarian pasta cook-off, groups chose recipes that would be suited for vegans, lacto, or lacto-ovo vegetarians.
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Hr 1: Fettuccine Alfredo with Peas |
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Hr 2: Pesto Cavatappi |
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Hr 3: "Super Easy" Pasta |
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