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| Alyssa takes home her first win in Hr 2! |
Within the protein unit, Family Foods students used dairy culinary techniques in preparing cream soups that included a roux. As you can see, they were very successful and excited in making their chosen recipes!
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| Hr 1 Winners with Bacon Potato Soup |
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| Hr 3 Winners |
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| Hr 2 Winners with Broccoli Cheese Soup with Baked Potato Soup |
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