Monday, June 3, 2013

An Ode to 2013 Graduates






For some, I had them for 1 semester; for others, I've had them for their entire high school career.  However, no matter what culinary classes they took, I hope they are all leaving with a little more culinary knowledge and plan to have a whole lot of fun in the kitchen in their futures.


Disclaimer: Unfortunately not all of my graduates are shown but they are with us in culinary spirit





                                  







































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