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| Chocolate Custard w/ Powdered Sugar Garnish- WINNER! |
ProStart students were given the task of planning a recipe that includes 5 ingredients or less, not including dry ingredients or staple ingredients found in their kitchens. Each group was then responsible for pricing their menu item using the food cost percentage method often used in the restaurant industry.
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| Cumin-spiced Cheese Quesadilla |
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| Garlic Penne Pasta |
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