Culinary Arts 1 students were presented with the "Chopped" challenge of preparing a lactose-free course within 40 minutes that contained 1 chicken breast and 1 apple. The menu items were so fantastic that it was difficult to pick a winner! In the end, Linguini and Italian-breaded chicken served with a sauce of sauteed red peppers and tomato/apple puree took the win.
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Winner of the Chopped Lactose-Free Challenge |
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