Sizzling Chili Bowl Throwdown

On Sunday, Oct. 27 from 12-3, come support Pulaski ProStart as we team up with Fox Valley Technical College chefs at the Sizzling Chili Throwdown on Oct. 27 at Lake Lawn Resort in Delavan, Wisconsin! Eat chili and vote for your favorite (AKA Pulaski/FVTC!!!!)
You can purchase tickets directly through me or on-line at  for $20 per person. 

Proceeds will be used to benefit Wisconsin ProStart through the Wisconsin Restaurant Education Foundation.  For more details, visit 

https://www.facebook.com/SizzlingChiliBowlThrowdown

If Cake had Wings

Advanced Foods students prepared angel food cake with browned butter icing or an icing of their choice.  Even the students' smiles are heavenly :)

                 

Cook-Off (in this case Bake-Off)Winners!

Cartoon Cake Challenge- RESULTS!

Pulaski High School Advanced Foods students put their decorating skills to the test in creating a 2-layer cake (dark chocolate, vanilla, or red velvet).  The class voted on their favorite theme- CHILDREN'S CARTOONS!  The cook-off was based on two separate categories- #1: Taste (cook-off master judge, Jerad Marsh decided the fate of the results)  and #2: CAKE DECORATING, determined by an on-line vote.  Thanks to all who voted!!!  

WINNING DECORATED CAKE: COOKIE MONSTER!!!!!!

WINNING CAKE FOR TASTE: MICKEY & MINNIE!!!!!!
(Red Velvet Cake)

EQUALLY AWESOME ENTRIES...

Are we English? NO!!! WE ARE PULASKI-ians!

Winning Scone: Cinnamon Chip (and it was DELICIOUS!)

If only we had the tea to go along with our scones in Culinary 1 today...

                     

A smile always makes the day go by bisQUICKer

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class.  Check out their process and winners below!

Hour 2 WINNERS!

HR 2 WINNING ENTRY: Chocolate Stuffed French Toast

Hr 1 Winning Entry: BBQ Cups

HR 1 WINNERS!

              

                               

CrAzY About Cooooookies- The Process, The Pictures, The WINNERS!

Thank you to all who voted for their favorite collection of 

Advanced Foods CrAzY About Cooooookies.  The winners...GROUP D!!!   

 Here were the other 

awesome entries!  

Check out the students below as they progress through their cookie decorating process...

Designing the cookie

Decorating Extraordinaire! 

Proud... and should be :)

Less is More... 5 Ingredient Cook-Off

Chocolate Custard w/ Powdered Sugar Garnish- WINNER!

ProStart students were given the task of planning a recipe that includes 5 ingredients or less,  not including dry ingredients or staple ingredients found in their kitchens.  Each group was then responsible for pricing their menu item using the food cost percentage method often used in the restaurant industry.  

Cumin-spiced Cheese Quesadilla

Garlic Penne Pasta