Tuesday, August 27, 2013

Wha, wha, WHAT???!

How sad is this?! AN EMPTY CLASSROOM?!!? This place needs some life and cook-offs to keep it alive and well; I need some students in here! Looking forward to the 2013-2014 school year and let the cook-offs be ever in your favor.

Wednesday, June 5, 2013

Their moms should be so proud :)

These two were always good for taking pics of themselves with my iPad any chance they could. Fortunately they are only finishing their freshmen year so they have plenty of opportunities for photo ops in the future.  Have a great summer, everyone!



Monday, June 3, 2013

Cut that Out! Cook-Off Winners

It doesn't need to be the holidays to make cut-out cookies; 
you just need to wait long enough for the seniors to graduate :)
An Enthusiastic & Seasoned Judge


Hr 1 WINNERS!




Hr 2 WINNERS!


Hr 3 WINNERS!







An Ode to 2013 Graduates






For some, I had them for 1 semester; for others, I've had them for their entire high school career.  However, no matter what culinary classes they took, I hope they are all leaving with a little more culinary knowledge and plan to have a whole lot of fun in the kitchen in their futures.


Disclaimer: Unfortunately not all of my graduates are shown but they are with us in culinary spirit





                                  







































Friday, May 24, 2013

My babies are leaving the nest...


For the last four years, I have had the honor and privilege to work with these ten students through Family Foods, Culinary Arts 1, Culinary Arts 2, and even Advanced Foods with most of them.  Out of 10, 7 plan on continuing in the food-service industry and all 10 will be successful in wherever life will lead them.  You were a class of very strong personalities and although that can often cause collisions in a classroom, it also formed connections and hopefully memories for a lifetime.  Best of luck and visit me often- Moehr Bear


Alfredo Light


Family Foods students had one last opportunity to work together in their teams in preparing the "mystery" cooking final- Alfredo Light.  A simple, yet healthy and easy to modify recipe, students were given the recipe as a platform but could season and garnish with whatever ingredients they found in the seasoning pantry and refrigerator.