Are we English? NO!!! WE ARE PULASKI-ians!

Winning Scone: Cinnamon Chip (and it was DELICIOUS!)

If only we had the tea to go along with our scones in Culinary 1 today...

                     

A smile always makes the day go by bisQUICKer

The Family Foods students finally were able to choose their own recipes! Following a lesson on functions of ingredients (i.e. Flour provides structure, eggs bind ingredients together and add color, etc) and convenience foods (foods that take steps out of a recipe), students used Bisquick's website to find a recipe to prepare in class.  Check out their process and winners below!

Hour 2 WINNERS!

HR 2 WINNING ENTRY: Chocolate Stuffed French Toast

Hr 1 Winning Entry: BBQ Cups

HR 1 WINNERS!

              

                               

CrAzY About Cooooookies- The Process, The Pictures, The WINNERS!

Thank you to all who voted for their favorite collection of 

Advanced Foods CrAzY About Cooooookies.  The winners...GROUP D!!!   

 Here were the other 

awesome entries!  

Check out the students below as they progress through their cookie decorating process...

Designing the cookie

Decorating Extraordinaire! 

Proud... and should be :)

Less is More... 5 Ingredient Cook-Off

Chocolate Custard w/ Powdered Sugar Garnish- WINNER!

ProStart students were given the task of planning a recipe that includes 5 ingredients or less,  not including dry ingredients or staple ingredients found in their kitchens.  Each group was then responsible for pricing their menu item using the food cost percentage method often used in the restaurant industry.  

Cumin-spiced Cheese Quesadilla

Garlic Penne Pasta

Ode to the Potato

Winner, winner, potato dinner!

As Culinary Arts 1 students explore the world spices available to them, they were challenged with having an impromptu lab of each group receiving 3 potatoes and the rest of the recipe was completely up to them with access to any spices or ingredients found in our kitchen.

                

One Sweet Exam...

Who doesn't love lemon meringue pie?! Advanced Foods students performed beautifully as their practical
exam was preparing lemon meringue pie to demonstrate shortcrust, custard, and meringue techniques.  Who knew an exam could be so sweet?!

Hannah's Next Masterpiece

Hannah Stephanie, ProStart Level 2 student, artistically prepares a birthday cake for her parents out of carrots cake, cream cheese frosting, and rice krispies/fondant. So, so, so talented! :)