Thanks to everyone who dined with ProStart to help support the 2013 culinary and hospitality/management teams! The students catered to over 45 PCSD faculty members serving Zuppa Toscana, Potato-Bacon, and Minestrone soups with a side of freshly baked biscuits and eclairs for dessert.
All of the students from both Culinary 1 and 2 participated in the preparation and/or service of the luncheon and their dedicated work made the event a success!
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