In order to better understand the cuisine of India, teams of Culinary Arts 2 students investigated the Indian culture to identify traditions and customs of a region of India (Northern India, Southern India, Western India, Assam, and Jain). Their research included:
o
Traditions
and customs
§
In
addition to other research, include
material found in the “Regional Alerts” portion as identified in India’s Food
Pyramid (see http://www.foodpyramidindia.org/)
o
Religion/Impact
on cuisine
o
Specific
culinary techniques
Recipes were then prepared in class for everyone to
taste test.
No comments:
Post a Comment