Mama Mia! CA2 Italian Buffet

Working in pairs, Culinary Art 2 ProStart students planned a 5 course Italian menu
that focused on either Northern or Southern Italian styles. Teams presented their menus to the class and who then voted on what would be prepared for our Italian buffet that included the following:

• Antipasto - hot or cold appetizers 
• Primo ("first course"), usually consists of a hot dish like pasta, risotto, gnocchi, polenta or soup
• Secondo ("second course") usually fish or meat 
• Contorno ("side dish") may consist of a salad or vegetables. A traditional menu features salad after the main course. 
• Dolce ("dessert")